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At a young age his encounters with Meilleurs Ouvriers de France
helped him perfect his skills as a chocolate-maker, showed him a
different vision of Pâtisserie and gave him a taste for
competitions.
From holding three-time distinction at The World Pastry Cup- Lyon to
an acknowledged national pastry Champion, a Master Chocolatier and a
Master Consultant; the accomplishments of The Azar are nothing but
inspiring!
A desire to spread his knowledge without reserve brought Charles
Azar to teaching at St. Joseph University IGE Lebanon since 2005
where he is the Head of Pastry and at “L'Atelier des Arts de la
Pâtisserie Charles Azar".
In 2014 Charles fulfilled a personal vision, creating his "Charles
Azar Consultancy Services" where he works as an "Independent" Master
Consultant for many prestigious 5 Stars Hotels and clients in Beirut
and worldwide. |
