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Yasser is the Founder & President of the Saudi Arabian Chefs
Association (SARCA) that was established in 2009 with an Official
Membership of World Association of Chefs Societies (WACS)
He is a TV Chef Celebrity, Manager on Board Product Food & Beverage
of the Saudi Airlines and Consultant and F&B Concept Development
Expert in the local & international markets.
Yasser has an MBA in Food Quality Control & Food Safety from KSA and
the Grand Diploma from the "Cordon Bleu Institute", France
He is organizing the yearly Salon Culinaire competition for the
Saudi Arabian Chefs Association (SARCA). |