Chef Dominique GrandJean
Manager Food Distribution Centre (Fribourg Area)

With more than 29 years of experience in the culinary field, highly accomplished, visionary Executive with significant multinational experience in Culinary creation, kitchen management, food and beverage operations, in-house and out-sourced food and beverage development and production, project planning and development, sales and service management, growth and organization.

Experience in Michelin Stars Restaurant in Switzerland, International Hotel Industry, Hotel Management School in Switzerland, Government School in Hong Kong and finally for the Swiss Army. In charge of the training of new chefs.

WACS Global Master Chef, Certified Master Chef (Koblenz, Germany), Swiss Federal Gastronomic Chef Diploma, Certified Hospitality Educator (US) International WACS approved judge, International Head Judge in Hong Kong

Member of the Hong Kong Chefs Association, Fribourg Chefs Association