Exhibitors list
Jordan Chef Association


A non-profit association founded in 2014 by elite chefs Jordanians. Registered under the Societies Law No. 51 of 2008 within the jurisdiction of The Ministry of Tourism and Antiquities.

It operates on a voluntary basis without aiming to make profits or Sharing it or achieving any benefit for any of its members or any person specified directly or indirectly.

The Jordanian Chefs Association is an official member International (WACS Chefs Association since 2014

The Jordanian Chefs Association is an official member of the Association Union Islamic Chefs (Wicks) since 2019

The Jordanian Chefs Association obtains the position of editor for all WECX member countries

Our goals:
Work to form a national team to participate in the competitions international and "regional"
Holding training courses "Culinary Basics and Educating Food"
Safe and healthy
Developing Jordanian cuisine and teaching the art of cooking to regional standards and international
Raising the culinary skills of Jordanian chefs
Conducting a comprehensive survey in the Kingdom as much as possible regionally for all
Workers in the production of food and drink at all levels and This is to meet the needs of the local market

For more details www.jca.jo