Exhibitors list
Le Cordon Bleu
Founded in Paris in 1895,Le Cordon Bleu is considered the largest
network of culinary & hospitality schools in the world with more
than 35 institutes in 20 countries & 20,000 students of over 100
nationalities are trained every year. Le Cordon Bleu combines
innovation & creativity with tradition through its certificates,
diplomas, bachelors & master degrees. For more than a century, Le
Cordon Bleu has enabled aspiring culinary professionals to turn
their ambitions into reality. Regardless of your background, by
graduating with Le Cordon Bleu, you’ll become part of a great
tradition of excellence with credentials that will set you apart
from the competition in a demanding & changing industry.
For more details
www.cordonbleu.edu/Lebanon