Chef Rudolf Muller
Culinary Director Hong Kong Disneyland Resort

Rudolf Muller joined Hong Kong Disneyland in July 2003 as its Executive Chef/Culinary Director, has over 40 years of experience as a chef, managing some of Asia’s busiest kitchens. He served for 10 years as Executive Chef for SATS Catering/Singapore Airlines and Team Manager for the Hong Kong National team in 2008, Singapore Culinary National Team, from 1998 until 2000; taking home Olympia and first runner up prizes from IKA 2000 in Erfurt Germany, first runner up honors from the 1999 Salon Culinaire in Basel, Switzerland and the 1998 World Cup from Luxembourg.

Prior to joining Singapore Airlines, Muller worked with Hilton International for 9 years in Kuala Lumpur, at the Shanghai Hilton, the Drake Hotel in Chicago and the Habour Castle Hotel in Toronto. He worked in 5 star Hotels in Banff and Calgary, and in his native Switzerland in places like Geneva, Berne, Arosa and Zurich.

He is an Honorary member WACS ( World Association of Cooks) and also on the WACS Culinary competition committee panel, a Member of the Singapore Chaine des Rotisseurs, and Vice president of the Cordon Noir Gourmet Club, member of the Disciples des Escoffier, and former President and life time member of the Hong Kong Chefs Association.