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Anton Wursch
Director Operational Support
Les Roches
Worldwide |
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Charles Azar
Pastry Chef Consultant, Culinary Arts Instructor,
Saint Joseph University-IGE Beirut |
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Gissur
Guemundsson
President
World Association or Chefs |
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Joe Barza
Master Celebrity Chef, specializing in
International Cuisine and Fine-Dining
Cuisine, with a focus on new trends in
Lebanese Cuisine. |
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Markus Iten
Founder and President
Egyptian Chefs Association |
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Nadim Milhim
Founder and President of the Palestinian
Chef Association |
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Tarek Ibrahim
Corporate Certified Master Chef
Meat & Livestock Australia |
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Thomas A. Gugler
Continental Director
WACS for Africa & Middle East |
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Uwe Micheel
President
Emirates Culinary Guild |
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